For the Foodies
Yuularaay
Why stone mill?
Stone milling allows us to retain the authenticity of how cultures around the world have milled grains for over 100,000 years, including our own Gamilaraay ancestors. Stone milling produces a much healthier product by retaining the unique nutritional profile because we mill the entire grain, including the germ and bran layer which contain all of the polyunsaturated fats, vitamins, minerals, the prebiotic fibre and antioxidants. We don't add anything, we don't remove anything. Most modern grain handling relies on extremely toxic chemicals to prevent spoilage and pests, but in turn contaminates the grain and subsequently the flour. Furthermore, modern milling removes the bran layer and germ, milling only the carbohydrate rich endosperm; then it is "enriched" with a number of compounds to make up for all of the nutrients removed. Stone-milling not only retains the nutrition, but the unique aroma, flavour, and texture of each unique variety of grain.
Where to get your hands on our stone-milled flour?
Nothing is available yet, but each day we are getting closer to opening our shed in Caloundra West, on the beautiful Sunshine Coast, QLD (Kabi Kabi/Gubbi Gubbi lands). Here you will be able to buy the freshest stone-milled flour, sourced from our organic growers, direct from our mills. Keep checking in for our launch event happening later this year.
We always looking for opportunities to supply our flour to grocers, bakeries, pizzarias, restaurants, caterers, etc. Send us an email, or drop us a line on our socials, if you're interested in stocking our product or buying wholesale.